Recipe For Cooking Brownie Cupcakes

Toaster Oven Cakes :: Cupcakes

Brownie C.cakes

1 C. margarine
4 (1 oz.) squares semisweet chocolate
1 C. flour
1 3/4 C. sugar
4 eggs
1 tea. vanilla extract
2 C. chopped nuts

Melt margarine and chocolate together over hot water. With spoon, mix together flour and sugar. Add eggs one at a time. Stir as little as possible. Add chocolate mixture, vanilla extract and chopped nuts. Mix all ingredients together. Spoon batter into C.cake tin lined with paper liners. Bake at 325 degrees F for 30 min. or until done.

Yields 20 average-size C.cakes.