Recipe For Cooking Buttermilk Orange Cupcakes

Toaster Oven Cakes :: Cupcakes

Buttermilk Orange C.cakes

C.cakes
1/2 C. butter or butter substitute, softened
1 C. sugar
2 eggs
1 tea. baking soda
2 C. flour
1/4 tea. salt
2/3 C. buttermilk

Cream butter and sugar, adding eggs one at a time. Sift in dry ingredients alternately with buttermilk. Fill greased miniature muffin pans less than 1/2 full. Bake at 375 degrees F for 12 min. As soon as removed from oven, add sauce.

Orange Sauce
Juice of 2 oranges
Grated rind of 1 orange
1 C. sugar

Mix and cook ingredients until sugar is dissolved. Spoon 1 tea. orange sauce over each cake when removed from oven but still in pans. After adding sauce, let C.cakes cool in pans, then remove. Serve warm or cold.

Makes 60.