Recipe For Cooking Golden Vanilla Cupcakes

Toaster Oven Cakes :: Cupcakes

Golden Vanilla C.cakes

Posted by bettyboop50 at recipegoldmine.com May 8, 2001

Makes 12 C.cakes.

1 1/2 C. flour
1 tea. baking powder
1/4 tea. salt
1/2 C. (1 stick) unsalted butter, softened
3/4 C. sugar
2 eggs
1 egg yolk
2 tea. vanilla extract
1/2 C. milk

Preheat oven to 350 degrees F. Line 12 muffin tins with paper liners or butter and flour the tins, set aside.

In a sm. bowl, whisk together the flour, baking powder and salt; set aside.

In a med. bowl, beat the butter until light and fluffy with mixer on high speed. Gradually beat in the sugar until very light and fluffy. Reduce speed to med. Beat in the eggs, one at a time, the egg yolk and the vanilla . Reduce speed to low. Beat in the flour mixture alternately with the milk, just until blended.

Spoon the batter into the prepared muffin tins 3/4 full.

Bake until the tops of the C.cakes are springy when lightly pressed with fingertip but not quite golden, 20 to 22 min. Cool 15 min. in the muffin tin on a wire rack.