Recipe For Cooking Tender Chocolate Cupcakes

Toaster Oven Cakes :: Cupcakes

Tender Chocolate C.cakes

Posted by bettyboop50 at recipegoldmine.com May 8, 2001

Makes 12 C.cakes.

1 C. flour
1/2 tea. baking powder
1/2 tea. baking soda
1/4 tea. salt
6 Tbsp. (3/4 stick) unsalted butter, softened
1 C. sugar
2 eggs
2 (1 oz.) squares unsweetened chocolate,
    melted and cooled
1 tea. vanilla extract
1/2 C. milk

Preheat oven to 350 degrees F. Line 12 muffin tins with paper liners or butter and flour tins, set aside.

In a sm. bowl, whisk together the flour, baking powder, baking soda and salt, set aside.

In a med. bowl, beat the butter until light and fluffy with mixer on high speed. Gradually add the sugar, beating after each additional and continue beating until the mixture is very light and fluffy. Reduce speed to med. Beat in the eggs, one at a time, then beat in the melted chocolate and vanilla. Reduce speed to low. Alternately beat in the flour mixture and the milk, just until blended.

Spoon the muffins into prepared muffin tins.

Bake until the tops of the C.cakes are springy when pressed with fingertip, 15 to 20 min. Cool for 15 min. in the muffin tins on a wire rack.