Recipe For Cooking Tomato Soup Cupcakes

Toaster Oven Cakes :: Cupcakes

Tomato Soup C.cakes

3/4 C. vegetable shortening
1 1/4 C. sugar
1 tea. cinnamon
1 tea. cloves
1 tea. baking soda
2 eggs
3 C. flour
1 Tbsp. baking powder
1 tea. nutmeg
1 can tomato soup
3/4 C. water

Cream vegetable shortening and sugar. Add eggs. Mix together soup, water, baking soda. Add alternately with the dry ingredients. Stir well. Pour into greased muffin tins. Bake in preheated oven at 350 degrees for 25 to 30 min. Cool and frost with:

Min. Fudge Frosting
1 oz. baking chocolate
1/4 C. vegetable shortening
1/4 tea. salt
1 C. sugar
1/3 C. milk
1 tea. vanilla extract

Mix first five ingredients; bring to a boil, stirring constantly. Boil one min. Remove from heat, and beat until lukewarm. Add vanilla extract. Beat until thick enough to spread.

Makes 24.