Recipe For Cooking Angel Biscuits

Toaster Oven Yeast Breads :: Dinner Rolls

Angel Biscuits

You do not need to let these rise before baking unless you have the time.

5 C. flour
1/4 C. sugar
1 Tbsp. baking powder
1 pkg. yeast
1 tea. baking soda
1 tea. salt
1 C. butter or vegetable shortening
2 C. buttermilk
1/4 C. butter, melted

Mix dry ingredients, then cut in butter. Dissolve yeast in 2 Tbsp. warm water. To yeast, add the buttermilk. Mix in all ingredients, except butter, well. Sprinkle board with flour, knead a few times to make soft but not sticky dough; roll to 1/4 in., then cut with biscuit cutter. Dip in melted butter and fold over. Place close together. Let rise (optional). Bake at 400 degrees F for 15 min. Makes approximately 40 biscuits.