Recipe For Cooking Batter Buns

Toaster Oven Yeast Breads :: Dinner Rolls

Batter Buns

2/3 C. warm water
1 pkg. dry yeast
2 Tbsp. sugar
1/2 tea. salt
1/4 C. soft vegetable shortening
1 egg
1 2/3 C. flour

Measure water into mixing bowl. Add yeast, stirring to dissolve. Add sugar, salt, vegetable shortening, egg and 1 C. of the flour. Combine with mixer on low speed, guiding batter into beaters with rubber scraper. Add remaining flour. Beat until smooth. Spoon into prepared muffin C., filling each a scant 1/2 full. Let rise in warm place until batter reaches top of muffin C. (about 30 to 40 min.).

Bake at 375 degrees F for 18 to 20 min. or until brown.

Makes approximately 12 buns.