Recipe For Cooking Cinnamon Sticky Buns
Toaster Oven Yeast Breads :: Dinner Rolls
Cinnamon Sticky Buns
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1/3 C. butter or margarine, melted, divided
\n1/2 C. brown sugar
\n1/2 C. chopped walnuts or pecans
\n1 Tbsp. water
\n1/2 C. sugar
\n1 1/2 tea. Watkins Cinnamon
\n2 (10 oz.) cans refrigerated regular or buttermilk biscuits
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Combine 2 Tbsp. melted butter, brown sugar, nuts, and water, and place in bottom \nof a 10-in. Bundt pan.
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Mix sugar and cinnamon together. Dip each biscuit lightly into remaining melted butter then into sugar/cinnamon mixture. Place each biscuit on end in Bundt pan. Pin. tips or sides of biscuits slightly together (this helps prevent ring from falling apart when served).
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Bake at 400 degrees F for 20 to 25 min. After baking; turn out on plate. Serve immediately.
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Makes approximately 10 servings.
