Recipe For Cooking Colossal Chocolate Cinnamon Rolls

Toaster Oven Breads :: Dinner Rolls

Colossal Chocolate Cinnamon Rolls

2 (1 lb.) loaves frozen white yeast bread dough, thawed, divided
1/4 C. sugar
1 Tbsp. ground cinnamon
2 C. (12 oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet
    Chocolate Morsels, divided
1 C. chopped nuts, divided
Glaze

Grease two 9-in.-round baking pans.

Roll one bread loaf into 16 x 10-in. rectangle on lightly floured surface.

Combine sugar and cinnamon in sm. bowl; sprinkle 2 Tbsp. over dough leaving 1/2-in. border around sides. Sprinkle with 1 C. morsels and 1/2 C. nuts. Roll up dough starting at short end; seal edges. Cut into 6 slices; place cut side up in prepared baking pan. Repeat with remaining bread loaf, sugar mixture, morsels and nuts; place in second prepared baking pan. Cover; let rise in warm place until dough almost fills pans.

Preheat oven to 350 degrees F. Bake for 25 to 30 min. or until deep golden brown. Cool slightly; drizzle with Glaze.

Glaze: Combine 1 C. sifted powderedsugar and 3 to 4 tea. milk to make a stiff glaze.