Recipe For Cooking Cream Cheese Dough With Prune And Nut Filling

Toaster Oven Breads :: Dinner Rolls

Cream Cheese Dough with Prune and Nut Filling

Posted by jerseyjan at recipegoldmine.com

Just had to share these little darlings. They are sooo tasty. I make them every holiday and then some.

Dough
1 lb. cream cheese
1 lb. unsalted butter
4 C. flour

Mix together and chill overnight.

Nut Filling
4 C. fine grind walnuts
1 C. sugar
1/2 C. milk
2 Tbsp. butter
1 tea. vanilla extract or flavoring
Cinnamon

Heat milk, sugar and butter till thickened. Add vanilla extract or flavoring. Season walnuts with cinnamon. Add milk mixture to walnuts.

Prune Filling
24 oz. container pitted prunes

Cover with water and simmer for 20 min. Strain water and mash with potato masher.

Roll dough into ping pong sizes balls. Roll out in powderedsugar. Place filling onto rolled out ball and roll one side over the other to close. Bake at 350 degrees F for about 15 min. till slightly browned. Cool and dust with powderedsugar. Enjoy!

I bake on Silpat sheets and love it.