Recipe For Cooking Frosted Cinnamon Rolls

Toaster Oven Yeast Breads :: Dinner Rolls

Frosted Cinnamon Rolls

1 C. milk
1/4 C. water
1/4 C. butter, softened
1 egg
1 tea. salt
4 C. bread flour
1/4 C. instant vanilla pudding mix
1 Tbsp. sugar
1 Tbsp. active dry yeast
1/4 C. butter, softened
1 C. packed brown sugar
2 tea. ground cinnamon

Place first 9 ingredients into a bread machine in the order suggested by manufacturer. Select dough setting (check dough after 5 min. of mixing, adding 1 to 2 Tbsp. of   water or flour if needed). When cycle is completed, turn dough onto lightly floured surface. Roll into a 17 x 10-in. rectangle. Spread with butter; sprinkle with brown sugar and cinnamon. Roll up jellyroll style, starting from a long side; pin. seam to seal. Cut into 21 slices. Place 12 slices, cut side down, in a prepared 13 x 9-in. baking pan and 9 rolls in a 9-in. square baking pan. Cover; let rise in a warm place until doubled, about 45 min.

Bake at 350 degrees F for 20 to 25 min. or until golden brown. Cool on wire racks for 5 min. Frost while warm.

Frosting 
4 oz. cream cheese, softened
1/4 C. butter, softened
1 1/2 C. powderedsugar
1 1/2 tea. milk
1/2 tea. vanilla extract

In a mixing bowl, beat frosting ingredients. Frost warm rolls. Store in refrigerator.

Yields 21 rolls.