Recipe For Cooking Garlic Knots

Toaster Oven Breads :: Dinner Rolls

Garlic Knots

2 Tbsp. unsalted butter, melted
1 Tbsp. minced fresh parsley
2 cloves garlic, crushed through press
1 (11 -oz.) can refrigerated soft breadstick dough,
    separated into 12 strips

Preheat oven to 375 degrees F.

In sm. C., stir together butter, parsley and garlic.

On flat work surface, roll each strip of dough into 12-in. long rope; tie each rope into single knot. Place on unprepared cookie sheet, spacing knots about 1 in. apart. Brush knots evenly with garlic-butter mixture. Bake for 16 to 18 min. or until bread knots are golden-brown and slightly crisp.

Serve warm.

Per serving: Makes approximately 12 knots. Per knot: 85 calories, 2 g protein, 12 g carbohydrate, 3 g fat, 0 fiber, 5 mg cholesterol, 176 mg sodium