Recipe For Cooking Hamburger Buns

Toaster Oven Yeast Breads :: Dinner Rolls

Hamburger Buns

1 C. milk
1 tea. sea salt
3 Tbsp. canola oil
2 Tbsp. sugar
1 pkg. dry yeast
1 1/3 C. unbleached white flour
2/3 C. whole wheat flour
2 Tbsp. wheat germ
Melted butter

Scald milk. Add salt, oil and sugar. Cool to lukewarm and pour over yeast. Add flours and wheat germ and mix well. Place on well-floured board and knead in additional white flour until dough is workable. Roll to about 1/2 in. thick on floured board and cut out buns approximately half the desired size. Place on prepared cookie sheet. Brush tops with melted butter and let rise about one hr..

Bake 10 min. at 350 degrees F. Freezes well.

Makes approximately 8 to 10 buns.