Recipe For Cooking Honey Rolls

Toaster Oven Yeast Breads :: Dinner Rolls

Honey Rolls

1 C. milk
1/4 C. vegetable shortening
1/2 C. honey
1 pkg. yeast
1/4 C. lukewarm water
1 egg
1 1/2 tea. salt
4 C. flour, divided

Soften yeast in the lukewarm water. Scald milk; add vegetable shortening and honey and cool to lukewarm. Add softened years, salt and 2 C. of the flour. Add beaten egg and remainder of flour to form a soft dough. Knead lightly until smooth. Let rise twice, then form into rolls. Let rolls rise until light. Bake at 400 degrees F for about 20 min.