Recipe For Cooking Irish Cream Croissants

Toaster Oven Yeast Breads :: Dinner Rolls

Irish Cream Croissants

1 pkg. refrigerated crescent rolls
8 oz. cream cheese, softened
1/2 C. Irish Cream
1/2 C. powderedsugar

Glaze
1 C. powderedsugar
1/4 c. Irish Cream

Mix cream cheese and Irish Cream until well blended. Mix in 1/2 c. powderedsugar.

Unroll crescent rolls as directed on package. Spread cream cheese mixture on each triangle, dividing evenly. Roll up and bake as directed on package.

Mix Glaze ingredients well. Drizzle over baked rolls.