Recipe For Cooking Lemon Blossom Twists

Toaster Oven Yeast Breads :: Dinner Rolls

Lemon Blossom Twists

Lemon Blossom Filling
8 oz. cream cheese, softened
1 (3 3/4 oz.) box lemon instant pudding mix
2 Tbsp. water
2 tea. lemon juice
1 egg

Combine all ingredients; stir until smooth. Makes approximately 2/3 C.

Dough
1 pkg. dry yeast
3 Tbsp. sugar
1/4 C. warm water (105 to 115 degrees F)
1 egg
3/4 C. commercial sour cream (at room temperature)
About 2 3/4 C. flour
1 tea. salt
1/8 tea. baking soda
Lemon Blossom Filling
Lemon Blossom Frosting

Dissolve yeast and sugar in warm water in a lrg. bowl; add egg and sour cream, mixing well.

Combine flour, salt and baking soda; add to yeast mixture, mixing well. Turn out dough onto a floured surface; roll to a 20 x 8-in. rectangle. Spread Lemon Blossom Filling lengthwise down center of rectangle. Fold long sides to center, slightly overlapping edges, and cut into 4 x 1-in. strips. Twist each strip once and place on prepared cookie sheets. Bake at 375 degrees F for 12 to 15 min.

Frost with Lemon Blossom Frosting while warm. Makes approximately 20 rolls.

Lemon Blossom Frosting
1 1/2 C. sifted powderedsugar
2 Tbsp. lemon juice
1 Tbsp. butter, softened

Combine all ingredients; stir until smooth.

Yields about 1/2 C..