Recipe For Cooking No Knead Rolls

Toaster Oven Yeast Breads :: Dinner Rolls

No Knead Rolls

3 1/2 C. flour
1 pkg. active dry yeast
1 1/4 C. milk
1/4 C. sugar
1/4 C. vegetable shortening
1 tea. salt
1 egg

In lrg. bowl, combine 1 1/2 C. of thee flour and yeast.

In saucepan, heat milk, sugar, vegetable shortening and salt just until warm, stirring to melt the margarine. Add warm mixture to dry ingredients. Add egg. Beat at low speed with electric mixer for 30 seconds. Beat 3 min. at high speed. By hand, stir in remainder of flour to make a soft dough. Cover and refrigerate at least 2 hr..

About 2 hr. before serving, shape into walnut-size balls and place in muffin pans. Allow to rise until double (1 to 1 1/4 hr.). Bake at 400 degrees F for 9 to 10 min. These will keep in the refrigerator for 3 to 4 days.