Recipe For Cooking Old West Orange Croissants

Toaster Oven Breads :: Dinner Rolls

Old West Orange Croissants

10 sm. croissants
9 oz. orange marmalade
3 oz. orange juice
8 eggs
1 tea. almond extract or flavoring
1 1/2 C. cream
Mandarin orange sections
Strawberries

Cut croissants in half lengthwise and place in bottom of 12 x 10-in. baking dish.

Thin marmalade with orange juice and spoon over each bottom half, saving a little to be used as glaze. Replace croissant tops. Beat eggs, cream and almond extract or flavoring. Pour over top of the croissants. Spoon thinned marmalade over top. Soak overnight.

Remove from refrigerator 45 min. before baking.

Bake for 25 min. at 350 degrees F.

Serve hot, garnished with mandarin orange sections and strawberries.