Recipe For Cooking Onion Hamburger Rolls

Toaster Oven Yeast Breads :: Dinner Rolls

Onion Hamburger Rolls (Food Processor Method)

Posted by BettyBoop50 at recipegoldmine.com May 1, 2001

I make these onion rolls during the summertime for my son who loves them with his famous hamburgers.

2 eggs
1 med. onion very finely chopped
1/4 C. sweet butter
3/4 C. warm water 105 to 115 degrees F
1 Tbsp. dry yeast
1 tea. sugar
3 C. (or more) bread flour
2 Tbsp. instant nonfat dry milk powder
1 1/4 tea. salt

Preheat oven to 375 degrees F.

Melt butter, add onion and cook over med. heat until soft, but not browned.

Add yeast and sugar to hot water and let sit until foamy about 10 min.

In a food processor, combine 3 C. flour, 1 egg, milk powder, salt and all but 1/4 C. of the sautéed onion.

With the processor running, pour yeast mixture through the feed tube and mix until dough is uniformly moist and cleans sides of work bowl, about 40 seconds. ( if dough is too sticky add more flour 1 tea. at a time, until mixed in).

Transfer dough to prepared bowl, cover with plastic wrap, let double in size - about 1 hr..

Grease a cookie sheet and set aside.

Punch down dough and turn onto lightly floured surface and divide into 10 pieces. Shape each piece into a ball, then flatten to a circle about 3/4-in. thick.

Arrange 1 1/2 to 2 in. apart on prepared cookie sheet. Mix 1 egg with 1/2 tea. salt. Brush rolls with glaze. Gently press 1 tea. of reserved onion onto tops of each roll. Cover loosely with oiled plastic wrap. Let stand until almost doubled in size about 45 min.

Bake rolls on center rack about 20 min. or until golden. Transfer to wire rack to cool.