Recipe For Cooking Potato Rolls

Toaster Oven Yeast Breads :: Dinner Rolls

Potato Rolls

3/4 C. vegetable shortening
1 C. tightly packed mashed potatoes
1/2 C. sugar
1 tea. salt
2 well-beaten eggs
1 C. milk (at room temperature)
1 envelope yeast, dissolved in 2 C. lukewarm water

Thoroughly mix the vegetable shortening, potatoes, sugar and salt. When well mixed, add eggs, milk and yeast water. Work into a dough, then set to rise for two hr..

Make a soft dough by adding 4 C. flour and set to rise again.

Make into rolls or a loaf, butter the top with melted butter, and set to rise again. Bake at 375 degrees F.