Recipe For Cooking Rum Rolls

Toaster Oven Breads :: Dinner Rolls

Rum Rolls

1 pkg. already-browned party rolls
1/4 C. margarine
1/2 C. sugar
1/4 C. rum

Break rolls apart and put into pan. Melt together margarine, sugar and rum. Pour over rolls. In 12 hr. (overnight), they will be saturated and ready to heat for 3 or 4 min. as directed on pkg.