Recipe For Cooking Seasoned Sticks

Toaster Oven Yeast Breads :: Dinner Rolls

Seasoned Sticks

2 C. lukewarm water
2 pkg. active dry yeast
2 Tbsp. sugar
5 1/2 C. flour
3/4 C. canola oil
1 egg white, beaten
Seasoned salt, onion powder, coarse salt
    or a mixture of cinnamon and sugar

Dissolve yeast in lukewarm water in lrg. bowl. Stir in sugar, flour and oil. Knead on lightly floured board for about 5 min. Shape into a ball. Place in lightly prepared bowl. Cover; let stand for 30 min.

Divide dough into thirds. Pat out dough to cover 3 well-prepared cookie sheets. Cut dough into 1-in. wide, 5 in. long sticks. Brush with beaten egg white. Sprinkle desired seasoning over the tops of sticks. Bake at 400 degrees F for 18 to 20 min. Remove to cooling rack.

Makes approximately 7 1/2 dozen sticks.