Recipe For Cooking Sticky Orange Rolls

Toaster Oven Breads :: Dinner Rolls

Sticky Orange Rolls

2 dozen brown and serve rolls
1 sm. can frozen orange juice, thawed
3/4 C. sugar
1/4 C. margarine

Preheat oven to 425 degrees F.

Boil undiluted, thawed orange juice with sugar and margarine for 5 min. Pour half of this syrup in a 13 x 9-in. pan or 3 round pans; put rolls into pan(s). Pour sauce over the top of the rolls as well. Bake for about 18 to 20 min. The last 10 min. of baking, turn the rolls over in the sauce, using tongs to turn the rolls and to coat them with the orange sauce.