Recipe For Cooking Arabian Macaroons

Toaster Oven Cookies :: Drop Cookies

Arabian Macaroons

1 1/3 C. coconut
1/2 C. finely chopped dates
1/2 C. chopped walnuts
1/2 C. sugar
1/8 tea. salt
1 egg, well beaten
1/2 tea. vanilla extract or flavoring

Combine coconut, dates, walnuts, sugar and salt; mix well. Blend in egg and vanilla extract or flavoring. Let stand 5 min. Drop from tea. onto prepared cookie sheet. Bake at 350 degrees F for 15 min. or until golden brown. Remove at once from cookie sheet.

Makes approximately 1 to 1 1/2 dozen.