Recipe For Cooking Boston Creams

Toaster Oven Cookies :: Drop Cookies

Boston Creams

1/2 C. butter
1 1/2 C. sugar
2 eggs
1 tea. vanilla extract or flavoring
3 C. sifted flour
1 tea. salt
1/2 tea. baking powder
1/2 tea. baking soda
1 C. dairy sour cream

Cream butter and sugar to the consistency of mayonnaise, adding sugar gradually. Add eggs one at a time, beating after each addition. Add dry ingredients alternately with sour cream. Drop by heaping tea. onto a cookie sheet and flatten slightly. Bake at 400 degrees F for about 10 to 12 min.