Recipe For Cooking Carrot Cake Cookies

Toaster Oven Cookies :: Drop Cookies

Carrot Cake Cookies

1 stick (1/2 C.) butter or margarine
3/4 C. packed brown sugar
1 egg
1/2 tea. vanilla extract or flavoring
1 1/2 C. flour
1 tea. baking powder
1/4 tea. baking soda
1/4 tea. salt
1/4 tea. ground cinnamon
1 C. grated carrots
1/2 C. raisins

Icing
3 Tbsp. softened cream cheese
1/4 C. powderedsugar

In a mixing bowl, cream butter and sugar. Add egg and vanilla extract; mix well.

Combine the flour, baking powder, baking soda, salt and cinnamon. Gradually add to creamed mixture until well blended. Stir in carrots and raisins. Drop by rounded Tbsp.ful 2 in. apart on ungreased cookie sheets. Bake in preheated 325 degree F oven for 10-12 min. Cool for 5 min. before icing.