Recipe For Cooking Cashew Crunch Cookies

Toaster Oven Cookies :: Drop Cookies

Cashew Crunch Cookies

1 C. butter or margarine, softened
3/4 C. firmly packed light brown sugar
1/2 C. sugar
1 egg
1 tea. vanilla extract or flavoring
2 1/4 C. flour
1/2 tea. baking soda
1/2 tea. cream of tartar
1 1/2 C. finely chopped cashews

Beat butter at med. speed with electric mixer; gradually add sugars, mixing well. Add egg and vanilla extract or flavoring; beat well.

Combine flour, baking soda and cream of tartar; gradually add to creamed mixture, mixing after each addition. Stir in cashews. Drop cookie dough by rounded tea.ful onto lightly prepared cookie sheets; bake at 350 degrees F for 10 to 12 min. or until lightly browned.

Makes approximately 7 dozen.