Recipe For Cooking Chocolate Crinkle Cups

Toaster Oven Cookies :: Drop Cookies

Chocolate Crinkle C.

6 Tbsp. butter or margarine
1 C. sugar
1/2 C. cocoa
1 tea. vanilla extract or flavoring
2 egg whites, slightly beaten
1/2 C. flour
1/4 C. finely chopped walnuts

Preheat oven to 350 degrees F. Line sm. muffin C. (1 3/4 in. in diameter) with paper or foil baking C.

In med. saucepan over low heat, melt butter. Add sugar, stir until well blended. Remove from heat; stir in cocoa and vanilla extract or flavoring; add egg whites; stir to blend. Stir in flour and walnuts. Fill muffin C. three-fourths full with batter. Bake for 15 min. or until wooden pick inserted in center comes out clean. Remove from pan to wire rack. Cool completely.

Makes approximately 22.