Recipe For Cooking Chocolate Marshmallow Cookies

Toaster Oven Cookies :: Drop Cookies

Chocolate Marshmallow Cookies

1 3/4 C. flour
1/2 tea. salt
1/2 tea. baking soda
1/2 C. cocoa
1/2 C. Crisco
1 C. sugar
1 egg
1 tea. vanilla extract or flavoring
1/4 C. milk
18 marshmallows, cut in half

Sift dry ingredients. Cream Crisco, sugar, egg, vanilla extract or flavoring and milk. Mix with dry ingredients. Drop by tea.ful onto prepared cookie sheet. Bake at 350 degrees F for 8 min. Remove and press 1/2 marshmallow, cut side down, on top of each cookie. Bake 2 min. more. Cool and top with frosting. Add a pecan half to the top of each cookie after frosting.

Frosting
2 C. powderedsugar
5 Tbsp. cocoa
1/8 tea. salt
3 Tbsp. soft butter
4 to 5 Tbsp. milk