Recipe For Cooking Coconut Cornflake Cookies

Toaster Oven Cookies :: Drop Cookies

Coconut Cornflake Cookies

2 eggs
1 1/2 C. vegetable shortening or butter
1 C. sugar
1 C. brown sugar
1 tea. vanilla extract or flavoring
2 C. flour
1 tea. baking soda
1/2 tea. baking powder
2 C. crushed cornflakes
2 C. coconut

Cream vegetable shortening; add sugar, eggs and vanilla extract or flavoring. Mix in flour, baking soda and baking powder thoroughly. Add coconut and cornflakes last. Bake at 350 degrees F for 10 to 12 min. Drop qt.-size pieces of dough onto cookie sheet, then press down lightly.