Recipe For Cooking Holiday Seafood Casserole

Toaster Oven Casseroles :: Fish and Seafood Casseroles

Holiday Seafood Casserole

3 Tbsp. butter
1 C. chopped onions
1 1/2 C. chopped celery
2 1/2 C. milk
6 Tbsp. flour
1 1/2 tea. butter
4 oz. Cheddar cheese, sliced
1/2 tea. salt
1/2 tea. black pepper
1/4 lb. crabmeat
1/4 lb. lobster meat
1/4 lb. med. shrimp
1/4 lb. scallops

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a med. baking dish.

Melt 3 Tbsp. butter in a skillet, and sauté the onions and celery until tender.

Heat the milk in a saucepan over med. heat, and mix in the flour and 1 1/2 tea. butter until well blended. Gradually blend the cheese into the mixture. Season with salt and pepper.

In a med. bowl, mix the onions and celery with the cheese sauce mixture. Toss in the crabmeat, lobster, shrimp, and scallops. Transfer to the prepared baking dish.

Bake uncovered in the preheated oven 25 min., or until the seafood is opaque and the surface is lightly browned.