Recipe For Cooking Overnight Salmon Casserole

Toaster Oven Casseroles :: Fish and Seafood Casseroles

Overnight Salmon Casserole

Posted by kccaid at recipegoldmine.com April 2001

2 C. dry stuffing mix (I use Pepperidge Farm Herb Seasoned)
1 lrg. can salmon (or 1/2 pint if you can your own)
1/4 C. chopped onion
1/2 C. diced celery
1/4 C. chopped green pepper
1/4 C. mayonnaise (not Miracle Whip)
2 eggs, slightly beaten
1 C. milk
1/2 C. shredded Cheddar cheese

Butter a 2 1/2-qt. casserole dish. Put 1 C. of stuffing in dish. Mix together next 7 ingredients. Place in dish on top of stuffing. Top with remaining stuffing. Refrigerate overnight. When ready to bake top with Cheddar cheese. Bake at 350 degrees F for 1 hr..