Recipe For Cooking Oyster Casserole

Toaster Oven Casseroles :: Fish and Seafood Casseroles

Oyster Casserole (Ostiones en Cazuela — Mexico)

1 pint shucked select or lrg. oysters, drained
2 med. tomatoes, chopped
1/2 C. half-and-half
2 C. cracker crumbs (about 20 crackers)
1/2 C. butter or margarine, melted
1/2 tea. salt
1/2 tea. ground cumin
1/4 tea. ground allspice
1/8 tea. ground red pepper
Lemon or lime wedges

Mix oysters and tomatoes; arrange in unprepared 11 x 7-in. baking dish. Pour 1/4 C. of the half-and-half over mixture. Mix remaining ingredients except lemon wedges and remaining half and half; sprinkle over oysters and tomatoes. Pour remaining half and half over crumb mixture. Bake uncovered at 375 degrees F until light brown, about 30 min.

Garnish with lemon wedges.

Serves 4.