Recipe For Cooking Shrimp And Wild Rice Bake

Toaster Oven Casseroles :: Fish and Seafood Casseroles

casserolesfish and seafood casserole

Shrimp and Wild Rice Bake

2 1/2 lb. shrimp
3 (10 1/2 oz.) cans cream of mushroom soup
3/4 c. water
1 (6 oz.) box Uncle Ben\s Long-Grain and Wild Rice
1 lrg. green bell pepper, chopped
1 (2 ounce) jar diced pimentos
2 c.s finely chopped onion
1 c. finely chopped celery
1 lb. Cheddar cheese, shredded

Boil, peel and devein shrimp. Dilute soup with water. Cook rice according to package directions. Combine all ingredients. Pour into a 3-qt. casserole or rectangular Pyrex dish. Bake uncovered at 350 degrees F for 45 min. to 1 hr.. Serve at once.

Serves 8.