Recipe For Cooking Tuna And Rice Casserole

Toaster Oven Casseroles :: Fish and Seafood Casseroles

Tuna and Rice Casserole

1 (6 oz.) can chunk light tuna in water, drained
1 C. frozen peas
1 can cream of mushroom soup
1 soup can milk
1/2 C. chopped onion
1 1/2 C. instant rice

Combine all ingredients in a lrg. mixing bowl. Place in 2-qt. casserole dish. Bake covered at 350 degrees F for 45 min.

Makes approximately 4 servings.