Recipe For Cooking Red Lobster Cajun Mushroom Sauce For Grilled Or Broiled Fish

Broiling in Your Toaster Oven :: Fish and Seafood Recipes

Red Lobster Cajun Mushroom Sauce for Grilled or Broiled Fish

Posted by dizzybreez at recipegoldmine.com May 4, 2001

Source: Red Lobster Restaurant\s recipe collection at redlobster.com

3 Tbsp. butter
1 1/2 C. thinly-sliced mushrooms
2 Tbsp. flour
1/2 C. cream
1/2 C. chicken bullion
1/4 tea. garlic powder
1/4 tea. freshly-ground white pepper
1/2 C. picante salsa
2 Tbsp. fish blackening seasoning

Melt one Tbsp. butter in a pan and sauté mushrooms; set aside.

In a med. saucepan melt two Tbsp. of butter and stir in the flour until dissolved. Add chicken stock, cream, garlic and pepper, stirring constantly cook until sauce thickens. Do not boil. Once thickened reduce heat, cover, and cook 2 more min.

Add picante sauce, blackening seasoning and sautéed mushrooms, heat through. Hold warm until ready to serve.

Serve over grilled or broiled fish.

Yields sauce for 4 servings.