Recipe For Cooking Florentine Ravioli Casserole

Toaster Oven Casseroles :: Grain and Noodle Casseroles

Florentine Ravioli Casserole

1 (26 oz.) jar spaghetti sauce
1 (30 oz.) bag frozen lrg. cheese ravioli, unthawed
1 (10 oz.) box frozen chopped spinach, thawed and squeezed dry
1 (8 oz.) bag shredded mozzarella
1/2 C. grated Parmesan

Heat oven to 350 degrees F.

Coat a 13 x 9-in. baking dish with cooking spray and spoon in a third of the sauce. Arrange 12 ravioli on top and scatter the spinach over them. Top with half of each cheese. Cover with another layer of ravioli and the remaining sauce and cheese. Cover with foil and bake 25 min. Uncover and bake 5 to 10 min. more or until bubbly.

Makes approximately 6 servings.