Recipe For Cooking Macaroni Luncheon Casserole

Toaster Oven Casseroles :: Grain and Noodle Casseroles

Macaroni Luncheon Casserole

Posted by bettyboop50 at recipegoldmine.com 6/12/01 8:19:41 am

Source: Linda Benson

2 C. macaroni, cooked and rinsed
1/2 lb. bacon, chopped
1 C. onion, finely chopped
1 can tomato soup
1/2 can milk
1/2 C. tomato ketchup
1/2 lb. Cheddar cheese, grated

Preheat oven to 350 degrees F.

Boil the macaroni for 8 to 10 min. in 2 qt. boiling water to which 1 tea. of salt has been added. Drain and rinse with cold water.

Cut up bacon and fry until most of grease is removed, but not crisp. Remove from pan. Fry onion in bacon fat until just transparent.

In a bowl mix tomato soup, milk and tomato ketchup. Grate cheese.

Grease 2-qt. casserole. Place 1/3 of macaroni in bottom of dish. Sprinkle 1/3 of bacon, cheese and onion over it. Pour 1/3 of tomato mixture over. Repeat for two more layers.

Cover and bake for 1 to 1 1/2 hr..

This can also be divided into two or three smaller portions. It freezes well and can be frozen without baking. Excellent flavor!