Recipe For Cooking Christmas Cheese Cake

Toaster Oven Cakes :: Holiday Cakes

Christmas Cheese Cake

A very festive-looking cheesecake for the holidays.

2 pkg. lady fingers
24 oz. cream cheese
1 C. sugar
4 eggs
1 1/2 pints sour cream
1 Tbsp. vanilla extract or flavoring
1 Tbsp. almond extract or flavoring
1 (20 oz.) can cherry pie filling

Preheat oven to 375 degrees F. Line the sides of one 10-in. springform pan with lady fingers then line the bottom with lady fingers, cutting lady fingers, if necessary.

Cream the cream cheese and sugar together. Add the eggs, one at a time, beating after each addition. Stir in the extract or flavorings and fold in the sour cream. Pour batter into the prepared pan. Cover tops of lady fingers with foil.

Bake at 375 degrees F for 50 to 60 min., until almost set in the middle. Remove cake from oven and let stand for 1/2 hr., then remove sides of pan. Place in the refrigerator for at least 24 hr..

Before serving top with canned pie filling.