Recipe For Cooking Gumdrop Fruitcake

Toaster Oven Cakes :: Holiday Cakes

Gumdrop Fruitcake

1 lb. pitted dates
1/4 lb. candied cherries
3 sliced candied pineapple
5 red gumdrops (regular size)
5 green gumdrops (regular size)
3 orange slice candies
2 C. chopped pecans
2 (4 1/2 oz.) cans moist coconut
1 can sweetened condensed milk
2 Tbsp. flour

Cut fruit and gumdrops into sm. pieces. Dredge with the flour.

Add coconut and milk. Add nuts and mix well. Pour into a prepared 8- or 9-in. tube pan which has been lined with wax paper. Bake at 250 degrees F for about 60 min.