Recipe For Cooking Seven-Flavor Pound Cake

Toaster Oven Cakes :: Holiday Cakes

Seven-Flavor Pound cake

1 C. (2 sticks) butter
1/2 C. Crisco
3 C. sugar
5 eggs
3 C. flour
1/2 tea. baking powder
1 C. milk
1 tea. vanilla extract or flavoring
1 tea. coconut extract or flavoring
1 tea. rum extract or flavoring
1 tea. butter extract or flavoring 
1 tea. brandy extract or flavoring
1 tea. almond extract or flavoring
1 tea. pineapple extract or flavoring

Cream butter, Crisco and sugar. Add eggs one at a time, beating well after each addition. Mix flour and baking powder and add one C. at a time, alternating with 1/3 C. milk at a time, beating well after each addition. Add extract or flavorings and beat well.

Pour into a Bundt or tube pan. Bake at 350 degrees F for 1 hr., 20 min. This is better if served after 2 or 3 days.