Recipe For Cooking Poinsettia Cookies

Toaster Oven Cookies :: Holiday Cookies

Poinsettia Cookies

1 C. (2 sticks) butter or margarine, softened
1 C. powderedsugar
1 egg, beaten
1 1/2 tea. almond extract
1 tea. pure vanilla extract
2 1/2 C. flour
1 tea. salt
Red decorating sugar, for garnish

Cream butter in a lrg. bowl with an electric mixer. Add powderedsugar; beat well. Beat in the egg and extract or flavorings. Blend in the flour and salt. Form the dough into two disks and wrap them in plastic. Chill the dough well.

Remove one disk from the refrigerator. Roll dough out on a lightly floured surface to 1/8-in. thickness. Cut into 1 1/2-in. squares, then cut from each corner of the square almost to the center. Turn over every other cut point to the center and press gently, forming a pinwheel (or poinsettia). Sprinkle the center of each with red sugar. Repeat with the second disk of dough.

Preheat oven to 350 degrees F. Place the cookies on greased baking sheets and bake until very lightly golden, about 8 to 10 min.

Makes about 5 dozen cookies.