Recipe For Cooking Praline Lace Cookies

Toaster Oven Cookies :: Holiday Cookies

Praline Lace Cookies

1/2 C. brown sugar, packed
3/4 C. (175 mL) corn syrup
3/4 C. (175 mL) unsalted butter
1 C. (250 mL) flour
5 Tbsp. (75 g) ground almonds
2 Tbsp. (30 mL) triple sec liqueur

Preheat oven to 375 degrees F (189 degrees C). Grease two cookie sheets.

Place brown sugar, corn syrup and unsalted butter in a med. size saucepan over med. heat. Stirring constantly, bring to a boil, then immediately remove from heat. Stir in remaining ingredients. Drop by 1/2 tea. onto prepared cookie sheets leaving at least 2 in. around each cookie as the batter spreads very thin, cooks and then forms a lacy design. Bake for 6 min. or until slightly hardened. Remove carefully from pan with spatula.

Makes approximately: Approximately 6 dozen cookies