Recipe For Cooking Tipsy Raisin Drops
Toaster Oven Cookies :: Holiday Cookies
Tipsy Raisin Drops1 C. butter 1 C. sugar 2 eggs 2 C. flour 1 C. raisins, soaked in rum Preheat oven to 400 degrees F. Cream vegetable shortening and sugar; add eggs and beat well. Stir in the flour and well drained raisins. Drop batter by rounded tea. onto cookie sheet about 2 in. apart. Bake 8 to 10 min. or until lightly browned.
|