Recipe For Cooking Clams Italiano

Microwave Cooking :: Microwave Main Dishes

Clams Italiano

2 dozen littleneck clams
1/4 C. dry white wine
1 C. bottled marinara sauce
2 Tbsp. chopped cilantro
2 Tbsp. chopped scallions

Scrub clams well under cold running water. Place in microwave-safe dish with wine. Microwave on high 3 to 5 min. until shells open. Discard any unopened clams.

Meanwhile, combine marinara, parsley and scallions. Spoon over clams. Microwave on med.-high for 2 min.

Makes approximately 2 servings.