Recipe For Cooking Tuna Noodle Casserole

Microwave Cooking :: Microwave Main Dishes

Tuna Noodle Casserole

1 can cream of mushroom soup
1 1/4 C. milk
3 C. hot cooked rotini pasta
1 (12.5 oz.) can tuna, drained and flaked
1 (2.8 oz.) can French fried onions, divided
1 (10 oz.) pkg. frozen peas and carrots
1/2 C. shredded Cheddar cheese

In 2-qt. microwave-safe dish, mix soup and milk. Stir in pasta, tuna, 2/3 C. French fried onions, vegetables and cheese. Cover; microwave 10 min. or until hot, stirring once. Top with remaining 2/3 C. onions. Microwave 1 min.

Makes approximately 6 servings.