Recipe For Cooking Black Bean And Corn Quesadilla

Microwave Cooking :: Microwave Snacks and Appetizers

Black Bean and Corn Quesadilla

1 (7-in.) flour tortilla
1 Tbsp. cooked or canned black beans, drained
1 Tbsp. whole kernel corn
1 Tbsp. mild salsa
2 Tbsp. light shredded 4-cheese Mexican blend

Place flour tortilla on microwave-safe plate. On one half of tortilla, spoon beans, corn, salsa and cheese. Fold other tortilla half over filling. Microwave on HIGH (100%) for 1 to 1 1/2 min. or until cheese melts. Let quesadilla sit in microwave 1 min. longer. Serve immediately.