Recipe For Cooking Red Hot Apple Jelly

Microwave Cooking :: Microwave Snacks and Appetizers

Red Hot Apple Jelly

4 C. apple juice
1 pkg. powdered pectin
4 C. sugar
1/4 C. red hot cinnamon candies

Combine apple juice and pectin in a lrg. microwave-safe bowl. Cover with plastic wrap or wax paper and set in the microwave. Bring to a boil on HIGH setting - about 12 to 14 min. Stir twice. Remove from microwave; add sugar and cinnamon candies, stirring well. Return to microwave: cook until mixture returns to a rolling boil, about 10 to 12 min., stirring occasionally. Boil hard 1 min. Remove from oven. Skim foam if necessary. Pour hot into hot, sterilized jars, leaving 1/4 in. head space. Cap and seal. Process 5 min. in boiling water canner.

Makes approximately: 6 half pints.