Recipe For Cooking Tomato Gouda Fondue

Microwave Cooking :: Microwave Snacks and Appetizers

Tomato Gouda Fondue

1 (8 oz.) round gouda cheese
2 sm. Roma tomatoes, cored and sliced
1 Tbsp. finely chopped fresh basil
1 loaf baguette bread, sliced and toasted

Remove coating from gouda cheese and carefully scoop out center, leaving a 1/4-in. thick shell: set shell aside. Coarsely chop scooped-out cheese into sm. pieces and place in a microwave-safe bowl; mix in tomatoes and basil.

Cook, uncovered, in microwave on HIGH for 1 min. Stir and cook another 2 min., stirring every 20 seconds or until cheese is bubbling. Remove from microwave oven; pour cheese mixture into shell, pushing into corners to fill shell.

Serve hot with toasted baguette slices.