Recipe For Cooking Candy Bar Hot Chocolate

Microwave Cooking :: Microwaved Desserts

Candy Bar Hot Chocolate

2 egg yolks
2 oz. milk chocolate candy bar with
    fine nuts (such as Toblerone)
1 C. milk

Beat the egg yolks in a sm. bowl; set aside.

Coarsely chop chocolate and place in a 2-C. microwave-safe glass measuring C. with a spout. Add the milk. Place the measuring C., uncovered, in the microwave. Whisking once or twice, cook on MED.-HIGH (70 percent power) until chocolate is melted and well blended, 2 1/2 to 3 min. Remove the C. from microwave and slowly pour chocolate into the reserved egg yolks, whisking constantly. Return mixture to the measuring C. and cook in microwave until heated through, about 1 min. You may need to rotate the measuring C. if your microwave doesn’t have a carousel.

Pour into mugs and serve.

Makes approximately 2 servings.

Per serving: 280 calories; 18 g fat (9 g saturated fat; 56 percent calories from fat); 23 g carbohydrates; 235 mg cholesterol; 90 mg sodium; 222 mg calcium; 1 g fiber